“ Fun place, yummy food, nice people! I recommend you make a reservation- there's almost always a wait. The filet mignon is my favorite hibachi meal ”

“ Immediately greeted and waited just a few minutes for our table. We were a party of 9, out celebrating our kiddos high school graduation. Chef was great and food was too! Great place for a large group and party!! ”

“ The concept of a Japanese Steakhouse is the show. Matsutake delivers a great show! I watched a couple of other tables while waiting for our show, and in every case, they did a great job! Our "chef" was entertaining and funny! We started with Sushi, which was very good and well-prepared. Moving to the salad and the soup. It is a variation on MISO. The soup was okay, but it was more chicken broth than true Miso. The salad was amazing. I love Ginger dressing! So the variation they throw, you get shrimp, noodles, and fried rice. The meat was perfect, soft, and perfectly prepared. Parking is so easy, and you can enjoy the show, then wander over and watch a movie (the theater is less than 25 feet away). This place is on our we are going again list! ”

“ I've been here twice, the first time it was a bit sub-par. Not bad, but not great. The first time was early on a Tuesday night, so imagine they're not at their best on a slow weekday. I ordered the hibachi steak, which is a New York strip. All of these entrees come with a TON of food as is typical of hibachi joints. You could definitely split a meal between two people easily. I find it very hard to complain between the quality of the meat and the sheer volume of food you receive in comparison to the price. My hibachi steak consisted of two good sized NY strips ($26.50), I was shocked when they were both for me after watching him cook it. I asked for medium rare, the steak was clearly more on the rare side. At least it wasn't over. Anything above a medium is a cardinal sin in my book. There was a couple at our table that ordered sushi as an appetizer and it came out at the end of the meal. The waitress kept telling them the sushi bar was backed up, but the place was clearly not busy at all. So there's that. The second time was much better. Much more lively and better service. I got the filet mignon (30.50) this time, medium rare. The cook was perfect, the filet was huge, and the meat was tender and juicy. I learned my lesson the first time and waited until the meat came so I could make sure I finished the important part. The ambiance here is well below other hibachi places I've visited. The bathrooms are filthy and the floors don't even look like they finished building the restaurant before they decided to open it. The chefs on the other hand are very skilled and very professional. Very nice and always smiling. I thought about giving 3 stars, but the quantity and quality of expensive cuts of beef earned it 4. Go check it out if you're hungry and want a quaint dinner, but for fancier occasions I'd explore other options. ”

“ Excellent gluten free guidance and options. The Pacific Roll was DELICIOUS!!!! I ordered the shrimp hibachi and that too was delicious!!!! I can't wait to come back!!! ”

“ This sushi/hibachi place is right off 85 in a convenient shopping plaza so parking is easy. We went on a weeknight and it wasn't busy but they had a steady flow of people so it speaks somewhat to quality. The sushi was good and it came out quick. Wait staff was efficient and the chef was very personable and talked to us for quite awhile while he was cooking. The sushi was above average, the hibachi was middle of the road. We split and we had enough for dinner and for lunch the next day so you get your money worth. It's more of a modern feel inside and it wasn't too loud. In all, there were no major issues. The salad is BATHING in ginger dressing but that is not a huge issue. Give it a try. ”